Title: Onion Soup with Potatoes
Categories: Soup
Yield: 1 Servings

6	md	White Rose potatoes
		Cooking oil
3		Onions, chopped
		Salt
1	qt	Whole milk
		Parsley

Peel and boil potatoes. In cooking oil, saute onions. Drain the potatoes and mash with the onions. Add a dash of salt and milk. Simmer, slowly, almost to a boil. Garnish with a sprinkle of parsley.

Taken from the Riverside Press Enterprise (May 11, 1995)

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